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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/02/2014 |
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Data da última atualização: |
13/02/2014 |
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Autoria: |
PEREIRA, J. da P.; DORETTO, M.; LEAL, A. C.; CASTRO, A. M. G. de; RUCKER, N. A. |
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Título: |
Cadeia produtiva da borracha natural : análise diagnóstica e demandas atuais no Paraná. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Londrina: IAPAR, 2000. |
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Páginas: |
87p. |
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Descrição Física: |
il. |
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Série: |
(IAPAR. Documento, 23). |
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Idioma: |
Português |
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Conteúdo: |
Panorama mundial. Situação da borracha natural brasileira. Tipificação do processo produtivo. Sistema de produção agrícola extrativista: seringal nativo. Sistema de produção agrícola tecnificado: seringal de cultivo. Beneficiamento agro-industrial: usinas e mini usinas. Procesamento industrial: indústria de pneumáticos. Indústria de artefatos leves. Estrutura organizacional - diagnóstico. Expectativas dos componentes da cadeia produtiva. Agronegócio paranaense - borracha natural. Análise das matrizes da cadeia produtiva da borracha natural no estado do paraná. Indicadores técnicos e sócio-econômicos no contexto institucional e organizacional da pesquisa heveícola no Paraná. Pontos de estrangulamento e oportunidades. Pontos de estrangulamento. Oportunidades. Propostas de ações integradas. Incentivo à implantação de seringais de cultivo. Aspectos políticos de médio e longo prazo. Aspectos políticos de curto e médio prazo. Aspectos técnicos. Estratégia governamental. Literatura consultada. |
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Palavras-Chave: |
Agribusiness; Agroindustrial sector; Agronegocio; Agronegocio paranaense; Aspectos politicos; Beneficiamento; Borracha; Borracha - cadeia produtiva; Brasil; Brasil %% Rubber; Brazil; Cadeia produtiva; Chain: Production; Comercio; Demand; Demanda; Diagnosis; Diagnóstico; Extrativismo; Forest products; Hevea brasiliensis; Industria; Industrial processing; Londrina; Management; Parana; Processamento industrial; Producao; Producao agricola; Production; Productivity chain; Produto florestal; Rubber; Rubber tree; Seringueira; Trade. |
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Thesagro: |
Agribusiness; Agronegocio. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02670nam a2200637 a 4500
001 1001987
005 2014-02-13
008 2000 bl uuuu 00u1 u #d
100 1 $aPEREIRA, J. da P.
245 $aCadeia produtiva da borracha natural$banálise diagnóstica e demandas atuais no Paraná.
260 $aLondrina: IAPAR$c2000
300 $a87p.$cil.
490 $a(IAPAR. Documento, 23).
520 $aPanorama mundial. Situação da borracha natural brasileira. Tipificação do processo produtivo. Sistema de produção agrícola extrativista: seringal nativo. Sistema de produção agrícola tecnificado: seringal de cultivo. Beneficiamento agro-industrial: usinas e mini usinas. Procesamento industrial: indústria de pneumáticos. Indústria de artefatos leves. Estrutura organizacional - diagnóstico. Expectativas dos componentes da cadeia produtiva. Agronegócio paranaense - borracha natural. Análise das matrizes da cadeia produtiva da borracha natural no estado do paraná. Indicadores técnicos e sócio-econômicos no contexto institucional e organizacional da pesquisa heveícola no Paraná. Pontos de estrangulamento e oportunidades. Pontos de estrangulamento. Oportunidades. Propostas de ações integradas. Incentivo à implantação de seringais de cultivo. Aspectos políticos de médio e longo prazo. Aspectos políticos de curto e médio prazo. Aspectos técnicos. Estratégia governamental. Literatura consultada.
650 $aAgribusiness
650 $aAgronegocio
653 $aAgribusiness
653 $aAgroindustrial sector
653 $aAgronegocio
653 $aAgronegocio paranaense
653 $aAspectos politicos
653 $aBeneficiamento
653 $aBorracha
653 $aBorracha - cadeia produtiva
653 $aBrasil
653 $aBrasil %% Rubber
653 $aBrazil
653 $aCadeia produtiva
653 $aChain: Production
653 $aComercio
653 $aDemand
653 $aDemanda
653 $aDiagnosis
653 $aDiagnóstico
653 $aExtrativismo
653 $aForest products
653 $aHevea brasiliensis
653 $aIndustria
653 $aIndustrial processing
653 $aLondrina
653 $aManagement
653 $aParana
653 $aProcessamento industrial
653 $aProducao
653 $aProducao agricola
653 $aProduction
653 $aProductivity chain
653 $aProduto florestal
653 $aRubber
653 $aRubber tree
653 $aSeringueira
653 $aTrade
700 1 $aDORETTO, M.
700 1 $aLEAL, A. C.
700 1 $aCASTRO, A. M. G. de
700 1 $aRUCKER, N. A.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Tipo/Formato |
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Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/08/2018 |
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Data da última atualização: |
20/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
POSSE, R. P.; VALANI, F.; SOUZA, C. A. S.; POSSE, S. C. P.; SALES, R. A. de.; OLIVEIRA, E. C. de.; QUARTEZANI, W. Z.; LEITE, M. C. T. |
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Afiliação: |
Robson Prucoli Posse, IFES Itapina; Francielly Valani, IFES Itapina; Carlos Alberto Spaggiari Souza, CEPLAC; Sheila Cristina Prucoli Posse, Incaper; Ramom Amaro de Sales, UFES; Evandro Chaves de Oliveira, IFES Itapina; Waylson Zancanella Quartezani, IFES Itapina; Marta Cristina Teixeira Leite, IFES Itapina. |
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Título: |
Basal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
JEAI, v. 25, n. 3, p. 1-16, 2018. |
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Série: |
2457-0591 |
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Idioma: |
Inglês |
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Conteúdo: |
The temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality. MenosThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling ... Mostrar Tudo |
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Thesaurus NAL: |
Degree days; Genotype TSH1188; Heat units; Phenology; Theobroma cacao; Vegetative development. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3235/1/Posse2532018JEAI43321.pdf
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Marc: |
LEADER 02797naa a2200289 a 4500
001 1020658
005 2018-08-20
008 2018 bl uuuu u00u1 u #d
100 1 $aPOSSE, R. P.
245 $aBasal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings.$h[electronic resource]
260 $c2018
490 $a2457-0591
520 $aThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality.
650 $aDegree days
650 $aGenotype TSH1188
650 $aHeat units
650 $aPhenology
650 $aTheobroma cacao
650 $aVegetative development
700 1 $aVALANI, F.
700 1 $aSOUZA, C. A. S.
700 1 $aPOSSE, S. C. P.
700 1 $aSALES, R. A. de.
700 1 $aOLIVEIRA, E. C. de.
700 1 $aQUARTEZANI, W. Z.
700 1 $aLEITE, M. C. T.
773 $tJEAI$gv. 25, n. 3, p. 1-16, 2018.
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